Lambing at Hadsham Farm open to the public: 24th March-15th April 2018
Every spring we lamb 250 ewes in our barns, before turning some 400 lambs and their mothers out onto the new grass in our rolling meadows when the weather warms up.
For the second year in a row, we are opening the farm gates to the public to allow them to see what happens – from birth right through to the lambs’ first steps out on the fresh spring grass.
There are goats and pigs too!
All refreshments in aid of charity (Air ambulance, Catherine house, Horley church).